The industrial revolution and later the green revolution changed agriculture for the better, forever and it is now high time for another.
Whether carbon trading in some way delivers this is largely unknown but genetic modification, water efficiency and soil science are likely to play a large role in pushing agriculture into a new age.
These were the heavy subjects tackled at the recent carbon forum held at the Centre for the study of Rural Australia held at Marcus Oldham College, Geelong, last week.
The centre has been established to be a focal point for leading experts from around the world and Australia to provide international ‘best practice’ approaches to addressing the challenges facing modern day agriculture.
Carbon scientist Jeff Baldock told the assembled farmers, students and agribusiness people, that in a carbon economy good farming should be rewarded.
Dr Baldock added that improving efficiency of nitrogen fertilisers would be crucial for farmers looking to reduce greenhouse gas emissions given nitrous oxide was one of the most damaging greenhouse gases.
“Increasing both nitrogen and carbon in soils makes good farming sense anyway,” he added.
Professor of Global Change at the Queensland University of Technology, Peter Grace warned planting trees for carbon sequestration was simply unfeasible from an economic point of view right now and said other systems such as soil carbon may be a better way to offset carbon in an emissions trading scheme.
Senior principal research scientist with CSIRO Sustainable Ecosystems, Mark Howden reinforced the concept that climate change was measurable and real.
He said if trends continue, areas such as Geelong may have a climate not unlike that of Roma in Queensland in the foreseeable future and adaptation to the change was going to be a hallmark of Australian agriculture in our lifespan.
Former Land and Water Australia director Andrew Campbell warned, if farmers are not making money from farming now they are be unlikely to into the future, given future availability of water, less land to work and increasing costs.
“We simply need to improve efficiency.
The fundamentals point towards an increase in the price of food and I think we need to take a lead from parts of Europe where agriculture is linked with the health system.”
It is hoped in the future, forums such as the carbon forum last week will lead to not only greater discussion about issues but will assist experts to distill their ideas to produce a concise statement for the consideration of key players in agriculture and will stimulate greater media attention of agriculture in the Australian economy.
On Thursday August 28, International speaker Dr Cary Fowler will present a paper at the Centre for the Study of Rural Australia function to be held in Melbourne commencing at midday.
Dr Fowler has spent 30 years in the study of conservation and use of crop diversity.
His current work includes the internationally publicised development of a Global seed vault.
People interested in attending this function may contact the College on (03) 5243 3533.